Amazing Double Chocolate Banana Brownies

Amazing Double Chocolate Banana Brownies

These rich chocolate brownies are grain and refined sugar free. I love banana bread and I love brownies. These bars are the perfect marriage of those two yummy treats. The cacao powder and chips double the chocolate flavor. Mashed ripe bananas add sweetness and creates 

Blueberry Birthday Pie with Rainbow Crust

Blueberry Birthday Pie with Rainbow Crust

A pie worthy of a celebration. Sprinkles make everything anything more festive! We celebrated my Father’s Birthday this week. He’s a huge fan of blueberry pie, but part of me wanted to make a traditional birthday cake. A few weeks ago I had seen a 

Peach and Raspberry Tart

Peach and Raspberry Tart

This simple recipe is GF, Dairy Free and refined sugar free. This tart came about because I wanted to use peaches to make a light and easy weeknight dessert. I had also gotten a great deal on raspberries and felt that they would be a 

Sour Cherry and Mascarpone Cheese Hand Pies

Sour Cherry and Mascarpone Cheese Hand Pies

I really enjoyed using the same crust recipe for both desserts. It was fun to play with the possibilities.

FREEZE DRIED FRUIT TO ADD FLAVOR AND STYLE

FREEZE DRIED FRUIT TO ADD FLAVOR AND STYLE

Since I’ve started baking cakes, I’ve been trying to find my ‘style’. As a designer this is something that comes naturally to me, because I definitely have a design style. It includes authentic materials, natural colors, texture, comfort and a touch of vintage charm. I’d